General Restaurant Manager

We are hiring a General Restaurant Manager with 4+ years of management experience in the food and beverage industry. The role offers a competitive salary of $70,000-$80,000/year plus bonus eligibility, along with perks like free meals, paid sick leave and time off, flexible scheduling, health insurance, and career growth opportunities where 65% of managers started as team members.

• Oversee store operations, ensure standards, budgets, and sales/goals are met
• Maintain excellent guest service and customer satisfaction
• Assist with hiring, training, and employee development
• Manage scheduling and labor costs
• Support department leads and foster a positive work environment
• Ensure food quality, consistency, and timely service

• Requirements include cross-training in all departments, proficiency with computers, strong communication skills, ability to handle stress, and physical ability to lift 50 lbs and work long shifts. Join a team dedicated to growth and excellence in a fast-paced environment.