Accounting, Analysis Skills, Budget Management, Computer Skills, Employee Orientation, Financial Planning, Food Services, Food and Beverage Industry, High School Diploma, Insurance, Leadership, Lift/Move 50 Pounds, Mathematics, People Management, Performance Reviews, Problem Solving Skills, Profit & Loss Management, Restaurant, Retail, Team Lead/Manager, Waitressing
Restaurant General Manager - Wytheville, VA
Job Title: Restaurant General Manager
Location: Wytheville, VA
Career Area: Restaurant Management
Job ID: #22d0fa4e
Company: Charter Foods, Inc
Job Summary:
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
Why Should You Apply?
Competitive Salary: Quarterly Bonus Program
Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
401k Program with a Company Match
Advancement Opportunities
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
Annual Performance Reviews
Key Responsibilities:
- Find, hire, and develop employees
- Conduct new hire orientation and execute the training plan for each new hire
- Schedule and deploy the Team correctly
- Address performance issues
- Assist in the resolution of customer issues
- Manage the restaurant budget and financial plans
Requirements and Essential Functions:
- Must be at least 18 years old
- 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- 50-Hour Work Week
- High School Diploma or GED, preferred, but not required
- Basic computer literacy
- Reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
What We Offer:
- Competitive spirit and passion for excellence
- Opportunity to build a great career
- Valuable leadership skills
- Delicious food with a smile!
Company Introduction:
At Taco Bell, weve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, weve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Apply Now:
Apply now and join us in serving delicious food with a smile!
T
Taco Bell Corp
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.