General Manager - Solomon Carter Fuller Center

Food Service General Manager - Lead with Heart in Healthcare!

Healthcare Dining Leadership

Are you a food service leader who's passionate about people, operations, and purpose? Join our healthcare team as a Food Service General Manager and take charge of a mission-driven kitchen that serves more than meals-it delivers care.

This position comes with a parking space.

What You'll Do:

• Lead and inspire the food service team to deliver high-quality meals and service
• Oversee daily operations: scheduling, inventory, compliance, and food safety
• Collaborate with clinical staff to meet dietary needs and nutritional standards
• Ensure regulatory compliance (health codes, sanitation, HIPAA, etc.)
• Manage budgets, staffing, vendor relations, and performance metrics
• Foster a positive, efficient, and patient-centered kitchen culture

We're Looking For:

• 3-5 years of experience in food service management (healthcare or hospitality preferred)
• Strong leadership, communication, and organizational skills
• Knowledge of dietary standards and food safety regulations
• Ability to lead a diverse team with empathy and accountability
• ServSafe certification (or ability to obtain)

Why Join Us?

• Competitive salary + bonus opportunities
• Medical, dental, and vision insurance
• Paid time off and 401K with company match
• Supportive, mission-focused environment
• A chance to lead with purpose and make a daily impact on patient care

About Us:

At Whitsons, we believe food is part of the healing process. As our General Manager, you'll guide a team dedicated to delivering safe, nutritious, and comforting meals to patients, staff, and visitors every day.

Apply now and bring your leadership to the table where it matters most- at Whitsons our mission is Enhancing Life One Meal at a Time.

$95,000-$115,000