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General Manager (Sbarro)

LV Petroleum

West Wendover, Nevada

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JOB DETAILS
SKILLS
Administrative Management, Administrative Skills, Coaching, Communication Skills, Cost Control, Customer Support/Service, Financial Management, Food Presentation, Food Safety, Inventory Management, Leadership, Operations, Order Management, Organizational Skills, Payroll Management, Performance Management, Performance Metrics, Presentation/Verbal Skills, Problem Solving Skills, Profit & Loss Management, Quality System Requirements (QSR), Regulatory Compliance, Restaurant, Revenue Growth, Sanitation, Schedule Development, Staff Motivation, Team Lead/Manager, Time Management
LOCATION
West Wendover, Nevada
POSTED
4 days ago
Description

We are seeking a driven, hands-on General Manager to lead our Sbarro restaurant operations. This is a high-impact leadership role for someone who thrives in fast-paced environments, builds strong teams, and knows how to deliver exceptional guest experiences while driving operational excellence.

Key Responsibilities

Restaurant Operations

  • Lead all day-to-day restaurant operations to ensure speed, quality, cleanliness, and guest satisfaction
  • Maintain Sbarro brand standards for food preparation, presentation, and service
  • Drive sales performance, profitability, and labor management
  • Ensure food safety, sanitation, and operational compliance standards are consistently met
  • Manage inventory, ordering, waste control, and cost management

Team Leadership

  • Recruit, hire, train, and develop a high-performing team
  • Coach and motivate employees to achieve operational and customer service goals
  • Create a positive, energetic, and accountability-driven culture
  • Build strong bench strength and develop future leaders
  • Lead by example during peak-volume periods and daily operations

Guest Experience

  • Deliver an outstanding guest experience every shift
  • Resolve customer concerns quickly and professionally
  • Create a welcoming environment that keeps guests returning

Administrative & Financial Management

  • Manage scheduling, payroll, reporting, and daily administrative tasks
  • Monitor labor, food costs, and overall restaurant performance metrics
  • Execute company initiatives and operational programs effectively



Requirements

  • Previous General Manager experience in quick-service, pizza, or fast-casual restaurant operations preferred
  • Strong leadership, communication, and problem-solving skills
  • Ability to lead in a high-volume, stand-alone environment
  • Strong organizational and time management abilities
  • Experience with staffing, coaching, and performance management
  • Flexibility to work nights, weekends, and holidays as business needs require



Benefits

Why Join LV Petroleum?

  • Fast-growing company with advancement opportunities
  • High-energy and team-oriented culture
  • Competitive pay and bonus opportunities
  • Health, vision, dental, and 401(k) benefits
  • Paid training and career development
  • Opportunity to grow with one of the fastest expanding travel center and QSR operators in the country

About the Company

L

LV Petroleum