The General Manager is he/she is primarily responsible for restaurant operations. The General Manager should be the hardest working person in the building. The General Manager needs to be able to handle the operations during shifts, develop strong working relationships with staff and customers, ensure excellent food quality, and cultivate an atmosphere of friendliness and fellowship in the store, and be a culture ambassador.
Other duties may include managerial tasks such as personnel development, conducting shift meetings, completing daily check-ins, training, interviewing, inventory, invoicing, some employee discipline, and scheduling.
Responsibilities
Ensure that Hat Creek SOPs are always being followed
Help drive better food cost through minimizing waste and good labor numbers when running a GM shift
Ensure that food quality, order accuracy, and speed of service are being maintained
Understanding the staff that is scheduled to work during their shift and ensuring the correct play is being run
Ensure that the restaurant is clean and organized according to Hat Creek standards
Enforce all Hat Creek policies and procedures
Ensure that equipment and facility are being maintained properly and that all safety procedures are being followed
Responsible for ensuring that checklist duties are properly delegated, tasks are being completed, and checklists are turned in on time
Ensure that prep sheets are being utilized by staff
Responsible for ensuring inventory is on hand for their shift
Provide great Hat Creek customer service
Champion culture always!
Coach employees always
Hat Creek Burger Company was founded in Austin, Texas in 2008 as a humble food truck serving up delicious burgers, fries, and shakes. In a city famous for food trucks, Hat Creek managed to stick around through an unwavering commitment to doing the right thing. From high quality ingredients like all-natural beef and freshly baked buns to our philosophy of service, Hat Creek became known for our simple, delicious burgers served with a side of connection. From there, the menu and our footprint got bigger but our offering has stayed the same.
Salary
$50000.00 - $70000.00 per hour
Benefits
Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Referral program, Employee discount, Paid training