General Manager – Dog Haus “Head of the Pack”
Contact: recruiting@highperformancehospitality.com
Dog Haus Biergarten is looking for a hands-on, driven General Manager to lead our team and take full ownership of the business. This is not just a management role, this is an opportunity for someone who thinks and operates like an owner. As the “Head of the Pack,” you will be responsible for leading your team, driving financial performance, and creating an environment where guests feel welcomed every time they walk through our doors.
Dog Haus is a craft casual concept, with a full bar and a high-energy environment. We are looking for a leader who can balance operations, people development, and guest experience while holding high standards across the board.
What You’ll Do
Hire, train, and develop a strong, accountable team
Take full ownership of daily operations, execution, and results
Manage labor, inventory, and costs while driving profitability
Build effective schedules based on sales trends and business needs
Maintain high standards in food quality, cleanliness, and speed of service
Ensure compliance with food safety, alcohol service, and company policies
Be present on the floor, coaching in real time and leading by example
Build relationships in the community and grow the business through local partnerships
What We’re Looking For
3+ years of experience in quick service or fast casual restaurant management
A strong owner’s mentality with accountability for results and team performance
Proven leadership skills with the ability to build, coach, and retain a strong team
Solid understanding of P&L, labor control, and inventory management
Strong communication, organization, and problem-solving skills
Experience in a full bar environment is a plus, but not required
Why Join Dog Haus
Lead an established location with strong growth potential
Opportunity to make a direct impact on team culture and business performance
Be part of a brand that values quality, energy, and community
Clear path for growth within a developing organization
If you are a leader who takes pride in running a strong operation, building a team, and owning your results, we want to hear from you. Apply today and lead the pack at Dog Haus Bandera Oaks.
Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.