Communication Skills, Detail Oriented, Food Preparation, Food Quality, Food Services, Hospitality and Tourism, Ingredient Preparation, Leadership, Microsoft Office, Payroll Management, People Management, Problem Solving Skills, Regulations, Restaurant, Sanitation, Schedule Development, Writing Skills
Job Description
We are seeking a General Manager Overseeing FOH And BOH - Full Time to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Manage payroll, scheduling, hiring and recruitment
Qualifications:
- Extensive experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Technology skills in Microsoft Office, Scheduling, POS administration
- Strong attention to detail
N
New Restaurant downtown Little Rock