Communication Skills, Leadership, Organizational Skills, Policy Implementation, Restaurant
We are seeking an experienced restaurant manager with prior general management experience to oversee staff and operations.
Responsibilities include implementing standards, policies, and procedures to ensure the best guest experience.
Ideal candidates are hardworking, reliable, and thrive in a fast-paced environment. With multiple locations planned for the next five years, this role offers significant growth opportunities and a culture centered around family.
Requirements include:
- 3+ years in the restaurant industry
- Management experience
- Flexibility to work nights, weekends, and holidays
- Strong communication, organization, and leadership skills
- Dependability, friendly demeanor, and pride in work
- Reliable transportation and ability to work at least 50 hours weekly
Benefits include health and dental insurance, a five-day work week, paid vacation after one year, paid sick leave, and a salary of $65,000-$75,000 annually.