Zaxby's is seeking a motivated General Manager in Training to join our growing Zaxby’s team. This role is designed for individuals who want to develop into a General Manager and lead one of our restaurants.
During the first 3 months, the General Manager in Training will complete a structured training program focused on restaurant operations, leadership development, and financial management. After successfully completing the program, the candidate will transition into the General Manager role for one of our new restaurant locations.
This is an excellent opportunity for a strong leader who wants to grow with a rapidly expanding restaurant group.
Training Program
The General Manager in Training will complete a hands-on training program designed to prepare them to run their own restaurant. Training will focus on:
Restaurant operations and brand standards
Team leadership and culture building
Hiring, onboarding, and staff development
Inventory, scheduling, and cost management
Financial performance and P&L basics
Guest experience and operational excellence
Training will take place within existing Zaxby's restaurants and include direct mentorship from experienced leaders.
Responsibilities During Training
Learn and execute daily restaurant operations, including food quality, service, cleanliness, and speed of service
Work alongside restaurant leadership to understand hiring, training, and team development
Assist with scheduling, staffing, and inventory management
Learn how to review restaurant performance metrics and identify opportunities for improvement
Support management in maintaining a strong team culture and guest experience
Future General Manager Responsibilities
Upon successful completion of training, the candidate will transition into the General Manager role, responsible for:
Leading all aspects of restaurant operations
Hiring, developing, and leading a high-performing team
Driving sales growth and financial performance
Ensuring brand, health, and safety standards are consistently met
Creating a positive culture for both team members and guests
What We’re Looking For
1–3+ years of restaurant management experience preferred
Strong leadership and communication skills
Desire to grow into a General Manager role
Ability to lead a team in a fast-paced environment
Strong work ethic and commitment to high standards
What We Offer
Competitive salary during training
Performance-based bonuses once promoted to General Manager
Health, dental, and vision insurance (employee and family coverage available)
Paid time off
Clear path to General Manager within 3 months
Opportunity to grow with a rapidly expanding restaurant group
Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors.
Salary
Up to $22.00 per hour
Benefits
Bonus pay, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training, Flexible schedule, Paid time off
Job Type
Full time
Schedule
Weekend availability, 10 hour shift, 12 hour shift, 8 hour shift, Day shift, Night shift, Overtime