Budget Management, Cost Control, Disciplinary Action, Federal Laws and Regulations, Food Quality, Food Safety, Inventory Management, Operations, Operations Management, Quality Metrics, Resolve Customer Issues, Restaurant, State Laws and Regulations, Vendor/Supplier Relations
- Recruiting, interviewing and training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints
- Organizing schedules, keeping track of employees hours and recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations, including front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance and disciplining or retraining employees to correct poor performance
- Ensuring employees adhere to local, state and federal regulations for alcohol service, safety and food handling
- Monitoring daily operations, including cash handling and restocking
- Ordering alcohol, food and supplies and building vendor relationships
- Creating and maintaining an inventory management system
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Gotham Burger Social Club: Williamsburg Location