Beverages, Cash Management, Communication Skills, Community Relations, Cost Control, Customer Support/Service, Customer/Client Research, Food Safety, Inventory Costs, Inventory Levels, Inventory Management, Leadership, Maintain Compliance, Marketing, Operations, Operations Management, Organizational Skills, Problem Solving Skills, Process Improvement, Profit & Loss, Quality Management, Quality System Requirements (QSR), Regulations, Restaurant, Retail Management, Revenue Growth, Safety Compliance, Sanitation, Team Lead/Manager
10631 Unser Blvd Nw
Albuquerque, New Mexico
At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager for our new store. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!
Perks & Benefits
- Competitive wages - upto $70,000 - based on level of experience
- Opportunities for advancement in a growing, loved brand
What You'll Do:
As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for:
- Leading and motivating a high-performing team to deliver exceptional guest experiences
- Managing daily operations including inventory, scheduling, and cash handling
- Ensuring compliance with food safety, sanitation, and brand standards
- Driving sales and profitability through effective cost control and marketing initiatives
- Recruiting, training, and developing team members for growth and success
- Creating a positive, inclusive, and fun work environment
What We're Looking For:
- 1-3 years of restaurant or retail management experience is preferred (QSR experience a plus!)
- Strong leadership, communication, and organizational skills
- A hands-on, can-do attitude with a passion for customer service
- Ability to work flexible hours, including weekends and holidays
Join Us:
Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin'!
- Able to perform all responsibilities of restaurant team members.
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
- Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
- Review guest feedback results and implement action plans to drive improvement
- Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following brand standards and systems.
- Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
- Communicate restaurant priorities, goals and results to restaurant team members
- Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues
- Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
- Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
- Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.
Apply now
Job Details
Job Category
Management
Position Type
Full Time
Date Posted
Thu, 21 May 2026 16:35:49 GMT
Pay Range
Up to $70,000.00 / year
Job ID
6a0f346558c83
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Dunkin' Brands Group Inc