Seeking a Restaurant General Manager for a 100% scratch kitchen concept.
The role involves ensuring flawless execution of service, coaching and developing team members, maintaining food quality, safety, and sanitation standards, and adhering to policies.
The GM collaborates on financial performance, inventory, and cost controls, while implementing new initiatives and leveraging catering to boost community engagement and sales.
Responsibilities include scheduling, staffing, guest relations, safety, cleanliness, and fostering a positive work environment.
Qualifications include a high school diploma or GED, 3+ years of high-volume restaurant management, strong leadership skills, and a guest-focused approach.
Physical requirements involve lifting up to 50 lbs., standing for long periods, and operating equipment.
Other duties may be assigned as needed. Equal Opportunity Employer.