General Manager (New Restaurant Opening)

Chipotle Mexican Grill

Marshfield, WI

JOB DETAILS
SKILLS
Cash Flow, Engagement Marketing, Financial Management, Food Safety, Leadership, Marketing, Operations, Physical Demands, Profit & Loss Forecasting, Restaurant, Safety Compliance, Sales, Sales Forecasting, Service Delivery
LOCATION
Marshfield, WI
POSTED
1 day ago

We are seeking a dynamic General Manager to lead our fast-growing restaurants.

  • Lead daily operations, ensuring guest satisfaction, speed, accuracy, and high standards of hospitality.
  • Hire, train, and develop team members to foster a positive culture and deliver excellent service.
  • Manage financials, including scheduling, P&L, sales forecasting, and achieving sales and cash flow goals.
  • Oversee food safety, compliance, and restaurant cleanliness to maintain operational excellence.
  • Drive community engagement and innovative marketing efforts to boost sales.
  • Work flexible hours across all shifts, with physical demands such as standing, lifting, and working in varied environments.

Ideal candidates have restaurant management experience, a passion for hospitality, strong leadership skills, and a creative approach to marketing. We offer competitive benefits, career growth opportunities, and a commitment to diversity and inclusion.

About the Company

C

Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
FOUNDED
1993
WEBSITE
https://www.chipotle.com/