At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by a friendly staff. We are seeking a positive and enthusiastic General Manager to help our operation to achieve these goals. The ideal candidate will have 2+ years of management experience, preferably in restaurant management. They will also be self-motivated and passionate about leadership and hospitality. Multi-unit experience is a plus for this growing concept.
As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and maximizing the financial performance of the restaurant.
Other responsibilities include:
- Planning, implementing, and overseeing supervisory duties, including discipline, training, performance reviews and terminations.
- Maintain an accurate plan of restaurant staffing needs, including interviewing and hiring candidates as necessary.
- Ensuring consistent, high-quality service and food preparation while adhering to company standards to increase sales and minimize costs.
- Demonstrate integrity in all areas, instilling trust and dependability amongst the staff while always working with a team mindset and from a place of respect.
- Providing a positive guest experience in all areas, including investigating and resolving complaints promptly and with the hopes of turning dissatisfied guests into regular customers.
- Completing job responsibilities and performance objectives in a timely manner per the restaurant’s standards. Performing other duties and responsibilities as required or as requested.
Benefits:
- Competitive Wages
- Quarterly Bonuses You Can Actually Achieve!
- Paid Time Off
- We offer 401k w/a 100% employer match
- Free Employee Meals
- Opportunities For Growth
- Monthly Health Insurance Contribution (for qualifying plans)
Requirements:
- 2 years or more of previous management experience. Restaurant management experience preferred.
- The ability to communicate effectively with employees and guests through both written and verbal communication. Bilingual skills are a plus.
- A valid driver’s license, proof of insurance, and a good driving record
- Basic knowledge of computers
- A phone and the ability to be contacted outside of normal operating hours, if necessary
- Be ready for a hands-on and work in a fast-paced environment (this is not an office job)
- Positive, friendly, upbeat demeanor
- Proficiency for leadership and teamwork
- High sense of urgency
- High sense of integrity
- High standard of cleanliness
- Strong communication skills
- Enjoys staying busy in a fast-paced environment
- Desire for personal and professional growth
- Ability to lift 50 pounds at a time
- Ability to stand for 8 hours at a time
- ServSafe Certification is a plus
- Ability to work all operating shifts, including nights and weekends
- All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Referral program
- Employee discount
- 401(k)
