General Manager In Training

General Manager In Training | Careers at Arbys

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General Manager In Training

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800 Commons Dr Parkesburg, Pennsylvania

As a General Manager in Training, you will learn to be responsible for the management of an Arbys Restaurant towards the attainment of agreed-upon Company goals and profits. You will provide a high level of leadership to the restaurant and the employees. While operating your restaurant in accordance with all Federal and State laws as well as Arbys standards, you will efficiently and effectively support your management team in all aspects of generating sales and profit growth. You will be the reason our guests will return to our restaurants.

We at Arbys are committed to delivering a flawless restaurant experience to our guests and a stimulating career environment for our employees. As a General Manager in Training, you will be provided with a thorough training program and opportunities for advancement. The company will set attainable goals for you to meet in the following areas:

• Operations
• Profit and Loss
• Guest Satisfaction
• Speed of Service
• Quality Control
• Workplace Safety

The ideal candidate will exhibit the following behaviors. You will possess outstanding motivational and leadership abilities. You must have a positive and upbeat attitude. You must enjoy working with a team and in a fast-paced environment. You should show signs of drive and determination and a desire for personal and professional growth.

Requirements:

• Minimum of 2+ years in food service management
• A completed background check is required for all management positions. Placement into a management position will be contingent upon ACW Corporations review and approval of background check results.
• Serve Safe Certification is a plus! (Training will be provided to certify the right candidate.)

Benefits:

• Offering competitive compensation for the industry.
• Compensation is DOE - depending on experience.
• Benefits will be discussed after 60-day probationary period.

Responsibilities:

• P&L Management
• Restaurant Operations Management
• Managing Food Cost & Labor Cost
• Following all government regulations, employment law, food safety, operations policies and cash policies and implementing all accounting controls.

Company Introduction Arbys is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arbys "Americas second largest sandwich chain".

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Job Details

Job Category: Management Position Type: Date Posted: Pay Range: Up to $23.00 per hour Job ID: 3ff36211

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Many Arbys restaurants are owned and operated by an independent franchisee. Each Arbys franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisees restaurant(s). The terms "Company," "Arbys," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Arbys restaurant to which you are applying. Nothing on this site should be construed as Arbys Franchisor, LLC or its affiliates being involved in or having control over a franchise employees terms and conditions of employment. Neither Arbys Franchisor, LLC nor its affiliates have access to franchisees employment records. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee. Arbys and its franchisees are equal opportunity employers.

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