The General Manager oversees daily operations, ensuring compliance with safety, health, and licensing standards, while leading staffing, training, and discipline.
They manage cash handling, inventory, facility appearance, and maintenance, and drive marketing efforts to promote the brand and revenue.
The role involves supervising staff, maintaining high customer service standards, and ensuring operational efficiency within company policies.
Key skills include leadership, organization, communication, problem-solving, and adaptability. The position requires 7+ years of management experience, preferably in hospitality or entertainment, and physical ability to handle demanding tasks.
Benefits include medical, dental, vision, paid time off, 401k, and bonuses. The role emphasizes professionalism, teamwork, and a commitment to equal opportunity.