General Manager – High-Volume Gourmet Market #ZRB 3573753

Superior Talent Source

Florida

JOB DETAILS
SKILLS
Bakery, Coaching, Cook Dishes, Cost Control, Cross-Functional, Dental Insurance, Financial Operations, Food Safety, Gourmet Food, Leadership, Loss Prevention, Maintain Compliance, Merchandising, OSHA, Operational Audit, Performance Metrics, Pricing, Profit & Loss, Profit & Loss Analysis, Regulations, Retail, Seafood Department, Team Building, Team Lead/Manager, Vendor/Supplier Evaluation, Vision Plan
LOCATION
Florida
POSTED
5 days ago

General Manager – High-Volume Gourmet Market | Lead, Build, and Own the Operation


Ready to run a business—not just a shift?


If you’re a high-impact leader who knows how to build strong teams, drive performance, and take ownership of results, this is your opportunity to step into a role where your leadership truly matters.

We’re hiring a General Manager to lead a high-volume, gourmet food market known for quality, hospitality, and elevated standards. This is a hands-on leadership role with full operational ownership across multiple departments—where culture, execution, and results all start with you.


What’s In It for You

  • Competitive base salary + management bonus program ($90K - $100K base)
  • Medical, dental, and vision insurance
  • 401(k) with company support
  • Paid time off
  • Employee discount on premium products
  • High visibility role with real impact on business performance and team culture


What You’ll Own

  • Full leadership of multi-department operations: deli, produce, meat, seafood, grocery, bakery, prepared foods, pizza, wine & cheese, and front end
  • Drive operational excellence across food safety, cleanliness, and presentation
  • Hire, coach, and develop department leaders and future bench strength
  • Own the numbers: analyze KPIs, P&L, labor, and margins to drive profitability
  • Partner with buyers and department heads on cost control and vendor performance
  • Lead from the front—resolving guest concerns with professionalism and urgency
  • Oversee in-store events, tastings, and community engagement initiatives
  • Ensure merchandising, pricing accuracy, and brand standards across the store
  • Maintain compliance with health codes, labor laws, OSHA, and alcohol regulations
  • Keep the operation audit-ready at all times (inspections, loss prevention, compliance)


What You Bring

  • 3+ years of leadership experience in grocery, food retail, or hospitality
  • Strong P&L ownership mindset with proven financial and operational acumen
  • Experience leading cross-functional teams in a high-volume environment
  • A leadership style that balances accountability, development, and culture-building
  • The ability to stay hands-on while thinking strategically


The Bottom Line


This isn’t a role where you’re managing from the sidelines--


**You’ll own the business, build the team, and drive the results—with the support and structure to do it the right way.




About the Company

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Superior Talent Source