As a General Manager, you'll lead a team of up to 45 employees, drive store performance and profitability, and ensure high standards in food safety and cleanliness.
With a focus on developing a positive culture and operational excellence, you'll analyze business metrics, coach staff, and maintain a guest-focused environment.
Requirements include 5+ years in retail, food service, or restaurant management, strong leadership skills, proficiency in data and financial tools, and knowledge of labor laws.
Must have a high school diploma or GED, be physically capable of lifting up to 50 lbs, and obtain necessary certifications.
Enjoy competitive pay, incentives, comprehensive benefits, and growth opportunities in a fast-paced environment where your leadership makes an impact.