Coaching, Communication Skills, Community Support, Cost Control, Food Safety, Franchise Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Marketing, Operations, Performance Management, Public Safety, Quality System Requirements (QSR), Restaurant, Safety Compliance, Service Delivery
LOCATION
Fairbanks, AK
POSTED
20 days ago
Benefits:
401(k)
401(k) matching
Competitive salary
Employee discounts
Flexible schedule
Paid time off
We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.
Responsibilities
Lead, train, and develop team members to achieve high performance and a positive culture
Ensure full compliance with all food safety, labor, and operational standards
Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
Manage food cost, labor, inventory accuracy, waste, and controllable expenses
Deliver outstanding guest service and uphold all Firehouse Subs brand standards
Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
Participate in community marketing and support Public Safety Foundation initiatives
Strong leadership, communication, and coaching skills
Proven ability to manage cost controls, scheduling, and daily operations
Ability to work on your feet up to 13 hours and lift up to 50 lbs
Must work a flexible schedule including weekends/holidays
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.