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General Manager

Taco Bell Corp

  • Clearwater, FL
  • 30+ days ago

    Highlights

    Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

    Numbers & Facts

    LocationClearwater, FL
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    Description

    General Manager

    Clearwater, FL

    Looking for out going personalities only, please! Applicant must have valid ServSafe Certification, be able to work evenings and weekends.

    You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

    GENERAL MANAGER

    You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

    Restaurant General Manager behaviors include:

    • Ensuring the entire restaurant team is properly trained and developed.
    • Interacting well with customers, Taco Bell management and the restaurant team.
    • Resolving conflicts in a timely and effective manner.
    • Making sure your team understands and acts on business priorities.

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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