General Manager Capriotti's Sandwich Shop

Capriotti's Cooper

Bradenton, FL

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JOB DETAILS

SALARY

$60,000–$68,000 Per Year

SKILLS

Cash Management, Coaching, Communication Skills, Computer Software, Cook Dishes, Financial Reporting, Financial Services, Food Presentation, Food Quality, Food Safety, Food Services, Interpersonal Skills, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Mentoring, Operational Support, Operations, Operations Management, Organizational Skills, Point of Sale (POS) Systems, Problem Solving Skills, Quality Management, Restaurant, Safety/Work Safety, Sales, Sanitation, Schedule Development, Service Delivery, Staff Development, Team Lead/Manager, Team Player, Time Management, Training Program, Training/Teaching, Up-Selling

LOCATION

Bradenton, FL

POSTED

30+ days ago

Benefits:

Health Stipend
Dining Out Stipend
Phone Stipend
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Paid time off
Training & development

Role: Restaurant General Manager
Employer: Capriotti’s Sandwich Shop
Location: Capriotti’s Sandwich Shop in Bradenton, FL 7480 Cortez Rd W
Compensation: $60-68k inclusive of bonus
Typical Hours: 45-50 hrs a week
Job Type: Full-Time

Benefits:

Flexible work hours, early closing
Competitive work week for restaurant industry
Competitive pay
Medical stipend
Phone and Dining Stipend
Referral bonus program
Opportunities for advancement and career growth

Join a Fast-Growing, Award-Winning Restaurant Brand
Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriotti’s is committed to delivering an outstanding guest experience every day.

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for.

If you are a strong leader who thrives in a fast-paced restaurant environment, enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.

Position Overview
The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction.
This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti’s high standards for hospitality and operational consistency.

Responsibilities
Lead and Develop Your Team

Recruit, hire, train, and retain high-performing restaurant team members
Coach and mentor employees through Capriotti’s structured training programs
Build a positive, motivated, and team-oriented culture
Create schedules and manage staffing levels to support efficient operations

Operational Excellence

Ensure food quality, food safety, and presentation meet Capriotti’s brand standards
Oversee daily restaurant operations including food preparation, service, and cleanliness
Maintain compliance with all health, safety, and sanitation guidelines
Manage cash handling, deposits, and financial reporting accurately

Guest Experience

Deliver exceptional guest service and hospitality on every visit
Model Capriotti’s “CAPtivating Service” culture through leadership and example
Encourage suggestive selling and upselling to enhance the guest experience

What We’re Looking For

2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
Proven ability to lead, coach, and motivate restaurant teams
Strong organizational, time management, and problem-solving skills
Excellent communication and interpersonal skills
Experience managing restaurant operations, scheduling, inventory, and labor
Comfortable using POS systems and basic computer software
Must be at least 18 years old

Physical Requirements

Ability to work in temperatures ranging from 0°F to 100°F
Ability to stand, walk, and move throughout the restaurant for extended periods
Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet

At Capriotti’s, we believe in developing future leaders and promoting from within. If you are passionate about great food, great people, and great service, Capriotti’s offers the opportunity to build a long-term career in restaurant leadership.

Apply now, if you are a good fit for this role! We look forward to meeting you!

General Manager Capriotti's Sandwich Shop

Capriotti's Cooper

Bradenton, FL

About the Company

Capriotti's Cooper

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