Are you a dynamic leader in the hospitality industry who thrives in vibrant, fast-paced dining environments? Here's your chance to steer an extraordinary collegiate dining program that celebrates culinary innovation and creativity.Join SAGE as the General Manager at a beautiful private college campus in Redding, CA. You'll oversee a diverse, seven-day-a-week dining operation that transcends traditional campus offerings. From elegant residential dining and a lively retail café to a beloved late-night coffee shop and a flourishing year-round catering program, you'll encounter fresh opportunities every day to elevate guest experiences and inspire culinary delights.We seek a proven operational leader with a strong background in culinary production, inventory management, food costing, and HACCP compliance. Your expertise in P&L management, menu development, and premium catering will play a crucial role in our success. With exceptional organizational skills and a flair for visually stunning presentations, you'll craft exciting limited-time offerings that keep guests engaged and satisfied.If you're passionate about contemporary dining trends, including globally inspired cuisine and innovative vegetarian and vegan options, and you're eager to lead a talented team dedicated to excellence, apply today! Together, we'll champion innovation, foster a culture of kindness and inclusion, and create memorable dining experiences that keep guests returning!