At Boulevard American Bistro, we serve elevated American classics in a refined yet approachable setting. With a focus on quality ingredients, timeless hospitality, and consistent execution, we deliver a welcoming dining experience that keeps guests returning time and again. We’re looking for a driven and hospitality-focused General Manager to lead one of our premier locations.
The General Manager is responsible for the overall performance and success of the restaurant, including guest satisfaction, team development, financial results, and operational excellence. This role requires a strong leader who can maintain Boulevard’s high standards of service, quality, and hospitality.
Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)
Key Responsibilities:
Lead daily operations across front- and back-of-house to ensure smooth, guest-centric service
Hire, train, coach, and retain top-performing team members and managers
Drive sales and profitability through labor management, cost controls, and financial analysis
Maintain a clean, organized, and upscale environment aligned with brand expectations
Oversee scheduling, inventory management, and vendor relationships
Resolve guest concerns with professionalism and a focus on long-term loyalty
Champion company policies and ensure compliance with all local, state, and federal regulations
Partner with the culinary team to ensure food quality and presentation meet brand standards
Qualifications:
3–5+ years of General Manager experience in an upscale-casual or polished casual dining environment
Proven leadership, team development, and P&L management skills
Strong understanding of operational procedures and guest service standards
Excellent communication and interpersonal abilities
Experience with POS and restaurant management systems
ServSafe and alcohol certification preferred
Ability to work a flexible schedule including nights, weekends, and holidays
Lead With Excellence. Grow With Us.
If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!
Submit your resume NOW!
Learn more about us at www.creolecuisine.com
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Salary
$70000.00 - $95000.00 per year
Benefits
Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k) matching, Employee discount, Other
Job Type
Full time
Schedule
8 hour shift, 10 hour shift, Weekend availability, Other