General Manager

Freddy's Frozen Custard & Steakburgers

  • Bellevue, Wisconsin
  • 12 days ago

    Highlights

    Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. The genuine hospitality, family-friendly atmosphere, and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy.

    Numbers & Facts

    LocationBellevue, Wisconsin

    Description

    MANAGEMENT OPPORTUNITIES: Freddy's seeks managers who are passionate about guest relations, employee development, and business growth.


    We are presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. Create a fun, fast-paced, and fulfilling work environment that supports team members' development and helps them achieve their long-term growth goals.


    If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you!


    About Our Concept:


    Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Enjoying great food does not mean your meal has to be cooked before you order. At Freddy’s Frozen Custard & Steakburgers, your meal is prepared fresh, after to you order it. The genuine hospitality, family-friendly atmosphere, and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy.


    Benefits:

    • Competitive pay based on skills and experience (base compensation plus bonus potential)
    • Paid Time Off
    • Free Meals
    • Amazing culture centered on the Team and Family-friendly hours
    • Paid Training
    • Medical, dental, vision, life, short-term disability



    Physical Requirements (including but not limited to):

    • Available to work various hours, including days, nights, and weekends, and within the metro area applying.
    • Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
    • Will be required to lift up to 40 pounds during a workday.
    • It will require bending, stooping, and occasional use of a ladder.


    Required Skills and Experience:

    • Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building, and Development of people
    • Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
    • Aptitude towards learning, coaching, and teamwork; ability to motivate, train, and hold responsible a diverse staff in a fast-paced environment
    • Strong attention to detail and quality standards while managing time and priorities efficiently
    • Ability to communicate effectively with guests and team members
    • Proficient in typical desktop software programs
    • Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management, and knowledge of P&L’s is desired.
    • Always focused on profits and sales growth.

    Work schedule

    • Weekend availability
    • Day shift
    • Other
    • Holidays
    • Monday to Friday
    • 10 hour shift
    • 12 hour shift
    • 8 hour shift

    Supplemental pay

    • Bonus pay

    Benefits

    • Paid time off
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • Employee discount
    • Paid training
    • Other

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