General Manager

Displays technology capacity (phones, computers, apps, software, printers, wifi routers, music systems, security systems, etc). Maintain financial oversight and responsibility to increase sales and minimize costs, including food costs, beverage, supplies, utilities and labor.

Benefits:

• Health insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance

General Manager Wanted !! 


A New Chicken Sandwich Destination Is Coming Soon!


Be among the first to join an exciting new restaurant concept created by a chefpreneur known for culinary excellence. Our first location is opening soon, and we're looking for energetic, hospitality-driven team members to help us launch something special.


This isn't just another restaurant opening—it's the beginning of something big. Join the founding team and help create an unforgettable guest experience from the very first day.


Responsibilities include but are not limited to:
• Lead all day-to-day operations
• Set and maintain elevated standards of service and professionalism to ensure exceptional guest
experiences by exceeding guest expectations and demonstrating a genuine love for the art of
hospitality.
• Take full ownership of site performance and reputation by driving sales and ensuring
seamless guest dining experiences. Monitor guest satisfaction metrics and resolve issues
promptly with professionalism and genuine care.
• Manage staff performance, attendance, and team engagement while fostering a positive,
accountable, and brand-aligned culture.
• Monitor budgeting activities, control costs, and analyze financial reports to meet business
goals. Maintain financial oversight and responsibility to increase sales and minimize costs,
including food costs, beverage, supplies, utilities and labor.
• Overseeing, auditing, and submitting finalized payroll and supporting documentation to the
HR team in a timely and accurate manner.
• Maintain professional restaurant image, including restaurant cleanliness/functionality, oversee
and report any repair or building maintenance required
• Ensuring a safe, secure, and healthy restaurant by following sanitation standards and
procedures; complying with health and legal regulations and maintaining security systems to
reduce the risk of injury and accidents

Candidate Qualifications:
• Proven experience in fast casual restaurants with a deep understanding of hospitality, guest
engagement, and service standards
• Highly organized, financially fluent, and proficient in hospitality systems and technology.
• Experience independently leading, mentoring, and managing a team
• Passion for Hospitality and Culinary Excellence with the ability to provide thoughtful, accurate, and precise service
while creating lasting memories for our guests
• Displays technology capacity (phones, computers, apps, software, printers, wifi routers,
music systems, security systems, etc).
• Have open full time availability to work nights and weekends, including Holidays 
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications