The General Manager 3 – Food serves as the senior on‑site leader responsible for all foodservice operations within a complex, multi‑unit Sodexo account. This role ensures exceptional service delivery, operational excellence, financial performance, and a strong client partnership while leading a diverse team in a structured, fast‑paced environment.
Lead all on‑site foodservice operations, ensuring high‑quality service and strong client satisfaction.
Manage and develop a team of managers and frontline staff to drive performance and engagement.
Oversee financial operations including budgeting, forecasting, labor planning, and cost control.
Ensure compliance with Sodexo standards, food safety protocols, and regulatory requirements.
Drive culinary excellence, menu innovation, and a positive guest experience across all service areas.
Build strong client partnerships and lead planning for special events and key initiatives.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Proven experience leading high‑volume or multi‑unit foodservice operations with strong results.
Strong financial acumen, including P&L management, budgeting, forecasting, and cost control.
Demonstrated ability to build and maintain effective client relationships.
Leadership skills that inspire, develop, and engage teams at all levels.
Deep knowledge of food safety, sanitation standards, and regulatory compliance.
A commitment to service excellence, innovation, and delivering an exceptional guest experience.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years