Seeking a dynamic General Manager to oversee store operations, including staffing, inventory, cash control, customer service, and adherence to policies.
Responsibilities include managing costs, ensuring cleanliness, promoting profitability, and maintaining a professional image during all shifts.
Opportunities for career advancement from assistant manager to franchise owner or corporate roles.
Must demonstrate leadership, strong communication, multitasking, and decision-making skills.
Work involves operating equipment, preparing food, taking orders, managing paperwork, and ensuring store standards.
Work conditions include variable weather, exposure to food odors, hot surfaces, and confined spaces.
Requires good vision, coordination, and the ability to navigate delivery routes.
Ideal candidates can work under stress, lead teams, and meet quality standards.
Training is provided.