General Labor - 3rd shift

Ken`s Foods

Marlborough, Massachusetts

JOB DETAILS
SALARY
JOB TYPE
Full-time
SKILLS
Corporate Compliance, Food Safety, Housekeeping/Cleaning, Lift/Move 50 Pounds, Maintain Compliance, Pumps, Regulatory Compliance
QUALIFICATIONS
LOCATION
Marlborough, Massachusetts
POSTED
30+ days ago

SUMMARY

The General Laborer will assist in various physical tasks in a fast-paced environment. The role requires the ability to work efficiently and safely, carrying out duties such as trash removal, stacking, pump cleaning, maintaining the work area, and assisting other skilled workers.  The starting rate for this position is $18.50/hour.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Trash removal
  • General housekeeping
  • Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
  • Drum washing
  • Line stacking
  • Drive floor scrubber
  • Pump cleaning (3rd shift)
  • Slurry dumping (tip totes filled with slurry paste into Scott machine to be hosed out)
  • Cheese dumping (based on lot # requirement, dump required amount of cheese into the vessel for processing)
  • Other duties as assigned

 

REQUIREMENTS

  • Able to lift up to 50 pounds
  • Able to work with chemicals for pump cleaning and drum washing

 

 

ESSENTIAL QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education and/or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.

About the Company

K

Ken`s Foods

Ken’s Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1600 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.

We are committed to offer a work environment where safety and quality are the priority, as evidenced by our awarded SQF Level III certification. Because the health and wellness of our team is important to us, we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – a sign of our market acceptance and commitment to the consumer. Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.

COMPANY SIZE
1,500 to 1,999 employees
INDUSTRY
["Operations"]
EMPLOYEE BENEFITS
Military Leave, On Site Cafeteria, Paid Sick Days, Parking, Performance Bonus, Prescription Drug Coverage, Professional Development, 401K, Employee Referral Program, Flexible Spending Accounts, Employee Events, Tuition Reimbursement
FOUNDED
1958
WEBSITE
https://www.kensfoods.com/