Job Title Child Nutrition WorkerReports to Cafeteria ManagerDept.School Child NutritionAssigned CampusExemption Status Non-Exempt 176 DaysSalary calculations will be commensurate with job experience.Primary PurposeWork under moderate supervision to prepare and serve appropriate quantities of food to meetmenu requirements. Maintain high standards of quality in food production sanitation andsafety practices.QualificationsEducationCertificationNone specifiedSpecial KnowledgeSkillsAbilitiesAbility to understand written and verbal food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic mathExperienceNoneMajor Responsibilities and DutiesFood Preparation and Serving1. Prepare quality food according to a planned menu of tested and uniform recipes.2. Serve food according to meal schedules departmental policies and procedures and practice andpromote portion control and proper use of leftovers.3. Store and handle food items and supplies safely and according to established procedures. Maintain aclean and organized storage area.Safety and Sanitation4. Operate tools and equipment according to prescribed safety standards and follow establishedprocedures to meet high standards of cleanliness health and safety.5. Keep garbage collection containers and areas neat and sanitary.6. Correct unsafe conditions in work area and promptly report any conditions that are not immediatelycorrectable to supervisor.7. Maintain personal appearance and hygiene.Other8. Handle and record cashier functions accurately.9. Help record food requisitions and order necessary supplies.10. Maintain daily food preparation records.11. Promote teamwork and interaction with fellow staff members.Supervisory ResponsibilitiesNone.Mental DemandsPhysical DemandsEnvironmental FactorsToolsEquipment UsedStandard large and small kitchen equipment and tools including electric slicer mixer pressuresteamer deep-fat fryer sharp cutting tools stove oven dishwasher and foodutility cartPostureProlonged standing frequent kneelingsquatting bendingstoop pushingpulling and twistingMotionContinual walking frequent climbing ladder graspingsqueezing wrist flexionextensionreachingoverhead reachingLiftingFrequent moderate lifting and carrying 15&ndash44 poundsEnvironmentWork inside in commercial kitchen environment exposure to extreme hot and cold temperaturesextreme humidity noise vibration microwaves biological hazards bacteria mold fungichemical hazards fumes vapors gases electrical hazards work with hands in water work aroundmachinery with moving parts work on slippery surfacesMental DemandsWork with frequent interruptions maintain emotional control under stressThis document describes the general purpose and responsibilities assigned to this job and is not anexhaustive list of all responsibilities and duties that may be assigned or skills that may be required.Midway Independent School District does not discriminate against any employee or applicant for employment becauseof race color religion sex national origin age disability military status or on any other basis prohibited by law.Employment decisions will be made on the basis of each applicants job qualifications experience and abilities. TheTitle IX Coordinator for Midway ISD is Mary Lou Glaesmann Assistant Superintendent for Human Resources13885 Woodway Drive Woodway Texas 76712. Contact phone number is 254-761-5610.