Gelato Maker / Production Team Member
RivaReno Gelato — SoHo, NYC
RivaReno Gelato is an award-winning Italian gelato brand, known for its rich, creamy texture and authentic flavors crafted from the finest ingredients. Recently named NYC’s #1 New Dessert Spot for 2025 by the Beli App, RivaReno is bringing a true taste of Italy to the heart of SoHo.
Now open on Spring Street, we are building a passionate team to help us deliver an exceptional gelato experience—one scoop at a time.
Location:
SoHo, NYC — Spring Street, New York, NY 10012
Pay:
$18–$25/ + tips
(Full-Time & Part-Time positions available)
Your Role
As a Gelato Maker, you will be responsible for crafting fresh, high-quality gelato daily using authentic Italian techniques and premium ingredients. This is a hands-on, behind-the-scenes role essential to maintaining RivaReno’s quality and consistency.
Responsibilities
Prepare gelato and sorbet in the lab according to recipes and brand standards
Manage ingredient handling, storage, and daily production schedules
Maintain cleanliness and organization of the gelato lab and equipment
Collaborate with management to ensure sufficient product availability during peak hours
Follow all food safety, sanitation, and health regulations
Qualifications
Previous experience in food preparation or BOH roles preferred
Ability to work efficiently in a fast-paced production environment
Strong attention to detail and consistency when following recipes
Enthusiasm for artisanal food production and high-quality ingredients
Proficiency in Italian or a strong interest in Italian language and culture is a plus
Perks
Competitive hourly pay plus tips
Complimentary coffee and gelato during shifts
Opportunities for growth as RivaReno expands in NYC
Be part of an exciting, award-winning brand at the ground level