GEA/Multivac Slicing & Packaging Supervisor

The Challenge

Keep the slicing line humming, protect product integrity, and cut downtime. You’ll lead a team on high-speed equipment—driving output while ensuring food safety never slips.

How You’ll Win

• Lead end-to-end slicing operations: staffing, sequencing, and line balance.
• Continuously monitor efficiency, output, and downtime; take corrective action to stay on plan.
• Operate and assist in troubleshooting slicing and packaging machinery, with preference for GEA and Multivac experience.
• Make minor mechanical adjustments; collaborate closely with maintenance for complex issues.
• Verify product loading, alignment, and quality metrics to meet spec every time.
• Apply FDA, FSQA, and internal compliance requirements rigorously.
• Develop your team through training, coaching, and clear performance expectations.
• Attack sources of scrap and rework with root-cause fixes.
• Maintain strict housekeeping and safety standards across the work area.

Qualifications

• Food manufacturing or packaging experience (required).
• Leadership experience as a supervisor or lead (preferred).
• Mechanical aptitude and problem-solving ability for on-line troubleshooting.
• Experience with GEA slicers or Multivac systems (strong plus).
• Understanding of FDA regulations and food safety programs (preferred).
• Effective communicator with team leadership skills.
• Spanish language ability is a plus.

Role Requirements

• High School Diploma or GED.
• Able to stand for prolonged periods and work in cold environments.
• Comfortable working in a fast-paced, production-driven environment.

Knowledge Areas

• Food Safety and Quality Assurance (FSQA)
• FDA Regulations