Located in North County, San Diego, this resort offers coastal views and understated elegance with 130 guestrooms, meeting space, a spa, and multiple dining options.
We are seeking an intermediate line cook with strong communication and culinary skills. The ideal candidate will have hotel cooking experience, a culinary degree, and professional knowledge of ingredients and procedures.
The role involves working single stations in the kitchen, requiring supervision and training. Candidates should be prepared for a high-performance environment that values exceptional service and career growth.
All qualified applicants will be considered without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.