Full Time- Line Cook 2

Join a luxurious beachfront resort in North County, San Diego, offering elegant accommodations with coastal views and exceptional amenities including a spa, meeting spaces, and multiple dining options.

We are seeking an Intermediate Line Cook with strong communication and culinary skills, hotel cooking experience, and a culinary degree.

• Operate single stations in the kitchen with guidance and training.
  
• Demonstrate professional knowledge of ingredients and cooking procedures.
  
• Work in a high-performance environment that values excellence and rewards dedication.
  

• Qualified candidates will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.