This two-year full-time Lecturer position in Event Planning and Wine Hospitality at a university's College of Agriculture, Food and Environmental Sciences begins August 17, 2026.
Primary teaching includes Hospitality, Convention & Meeting Management, Strategic Event Planning & Implementation, Tasting Room Experience, and Wine Hospitality courses, with potential for additional classes based on demand.
Qualifications include a Bachelor's in related fields, professional experience with certifications (e.g., CMP), effective communication, teamwork, and a demonstrated commitment to student-centered teaching. Preferred candidates have teaching experience, leadership skills, and industry connections.
Emphasizing diversity, inclusion, and equal opportunity, the institution values collaborative, inclusive environments and fosters community engagement. The role involves background checks, adherence to campus policies, and compliance with legal requirements. Applications are reviewed starting January 9, 2026, and include a cover letter, CV, transcripts, a diversity statement, and references.