Cafeteria, Cook Dishes, Customer Support/Service, Food Safety, Lift/Move 25 Pounds, Operational Support, Safety Standards, Sanitation, Service Delivery, Team Player
LOCATION
Pittsburgh, PA
POSTED
6 days ago
Join our Team!
As a Grill Cold Cook, you'll prepare, cook, and serve a variety of grilled and cold food items while maintaining high standards of food safety, sanitation, and customer service.
Schedule: Full‑time, 40 hrs/week • Every other weekend & holidays • Shifts between 5:00 AM-8:30 PM
Your day may include:
Providing friendly, attentive service
Preparing fresh food for cafeteria guests and patient meal trays
Staying active in a fast‑paced kitchen environment (lifting 5-25 lbs
Supporting operations through restocking, prep work, temperature checks, and cleaning
What You'll Do:
Prep, cook, and serve menu items
Label, date, and complete temperature documentation
Deliver excellent service to guests, patients, and staff
Restock stations and assist with next‑day preparation
Follow all food safety and sanitation guidelines
Perform additional duties as assigned
Join a collaborative team just minutes from Ross Park Mall and help create exceptional dining experiences at UPMC Passavant!
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
Act 34
UPMC is an Equal Opportunity Employer, including individuals with disabilities and protected veterans