Support store operations by managing the Produce Department, including hiring, training, and supervising associates to meet sales and financial goals.
Build strong team and customer relations, promote a positive culture, and ensure excellent customer service.
Oversee daily tasks such as scheduling, inventory management, merchandise display, and safety compliance.
Utilize company tools and reports to monitor performance, control expenses, and prevent shrink.
Ensure department appearance, sanitation, and food safety standards are maintained.
Provide coaching, recognize accomplishments, and address performance issues.
Qualifications include strong interpersonal and organizational skills, leadership ability, and food safety certification.
Must meet physical requirements and adhere to safety and company policies.