This role in Retail Operations focuses on maintaining high standards in department appearance, quality, safety, and food safety for produce and perishable items.
It involves demonstrating excellent customer service, effective communication, and teamwork skills. Candidates should be able to lift up to 50 lbs, stand and walk constantly, and perform tasks such as stocking, culling, and preparing products according to quality standards.
Preferred qualifications include assisting customers, training new associates, and maintaining product quality. The position offers a salary between $15.10 and $19.65 per hour and promotes equal employment opportunities.