Seeking a Retail Operations Manager to oversee department activities, ensuring merchandise quality, store appearance, safety, and food safety standards are maintained at high levels.
Responsibilities include managing staff recruitment, training, performance, and scheduling, fostering a positive, inclusive environment, and building strong associate and customer relationships.
The role involves meeting financial goals, controlling inventory and shrink, and utilizing tools like financial reports and business systems.
Candidates should have department management experience, strong interpersonal skills, and knowledge of store operations and merchandising techniques. Certification as a Food Safety Manager is required within 90 days.
Physical requirements include lifting and pushing up to 60 lbs. The salary range is $18.95-$27.25/hr. Equal opportunity employment is offered without discrimination.