Management trainee program designed to develop future leaders in retail operations, focusing on the Meat department.
Responsibilities include performing Meat Cutter functions, training staff, ensuring compliance with safety and sanitation standards, managing product knowledge, and maintaining operational and merchandising standards to maximize profitability.
Qualifications include a high school diploma or equivalent, strong communication and leadership skills, ability to learn technical tasks, and certification as a Food Safety Manager within 90 days.
Physical requirements involve lifting, standing, and handling products in cold environments.
Preferred qualities include fostering a positive team environment, managing department operations, training staff, maintaining records, and delivering excellent customer service. Salary ranges from $18.95 to $27.25 per hour.