This management trainee role in retail operations focuses on developing future leaders in the Meat department.
Responsibilities include performing meat cutter functions, ensuring proper training, maintaining safety and sanitation standards, managing product knowledge, and supporting merchandising and operational practices.
Qualifications require a high school diploma (preferred), strong communication and leadership skills, food safety certification or willingness to obtain it, and physical ability to lift and stand for extended periods.
Preferred qualities include fostering an inclusive environment, managing department operations, training staff, and achieving sales and inventory goals.
Salary ranges from $18.95 to $27.25 per hour, with equal employment opportunity policies in place.