This role in retail operations involves maintaining high standards in department appearance, quality, safety, and food safety. The candidate will support customer relations, assist with training, and ensure compliance with policies and sanitation standards. Key duties include product knowledge, supervising associates, preparing and replenishing deli items, and providing excellent customer service. Physical requirements involve lifting, standing, and repetitive motions. Preferred qualifications include supervisory skills, product handling, and inventory management. The position offers a salary range of $18.95 - $27.25 per hour and promotes equal opportunity employment. The role emphasizes teamwork, safety, and a commitment to local and sustainable food practices.