This role supports store operations, focusing on managing the Deli Bakery HMS Department in the absence of the Deli Manager.
Responsibilities include supervising associates, managing labor and productivity, and promoting a positive customer experience through friendly service and product knowledge.
Key duties involve controlling expenses, ensuring safety, food safety, and sanitation standards, and maintaining department appearance and inventory accuracy.
It requires utilizing company tools such as financial reports, scheduling, and inventory systems, along with adhering to policies, regulations, and safety standards.
Additional tasks include coaching staff, supporting sales promotion efforts, completing training, and maintaining a professional appearance.
This position emphasizes leadership, customer service, operational efficiency, and compliance to meet financial and sales goals.