This Bakery Department Lead role involves overseeing daily operations in the absence of managers, ensuring compliance with policies and safety standards, and maintaining high product and customer service quality.
They will develop product knowledge, assist in training staff, and support inventory control and sanitation efforts.
Qualifications include effective communication, teamwork, and physical ability to lift up to 40 lbs, stand for extended periods, and work in varying temperatures.
Preferred skills involve supervising staff, providing excellent customer service, decorating cakes, managing inventory, and maintaining records.
Salary ranges from $17.60 to $26.20 per hour. The role emphasizes fairness, safety, and adherence to food safety standards, offering equal employment opportunities.