This role is in retail operations, focusing on managing the seafood department at a supermarket location. Responsibilities include developing seafood knowledge, supervising daily operations in the absence of a manager, ensuring food safety and sanitation standards, and maintaining department appearance. The position involves coaching associates, using business tools like reports and scheduling, and supporting safety practices. Candidates should have strong communication, customer service, and leadership skills, with physical ability to work in cold environments, lift up to 50 lbs, and perform tasks like filleting seafood. Preferred qualifications include seafood processing skills, inventory management, and supervisory experience. Salary ranges from $18.95 to $27.25 per hour. Equal opportunity employment is provided.