This role supports store operations, focusing on managing the Deli Bakery HMS Department in the absence of the Deli Manager.
It involves supervising associates, managing labor, and promoting a positive, customer-focused environment.
The position aims to achieve financial and sales goals by providing excellent service, controlling expenses, and ensuring department standards for safety, sanitation, and product quality.
Key responsibilities include overseeing ordering, inventory, and merchandising, ensuring compliance with regulations, and maintaining a safe, efficient work environment.
The role requires leadership, communication, and adherence to policies, with a focus on creating a welcoming shopping experience and supporting team development.
Additional duties encompass training, safety monitoring, and operational reporting to meet company objectives.