FSQ Supervisor (Nights)

SunOpta Inc

Midlothian, TX

JOB DETAILS
SKILLS
Analysis Skills, Asepsis, Beverages, Biology, Chemistry, Communication Skills, Continuous Improvement, Data Entry, Data Management, Disability Insurance, Environmental Work, Food Quality, Food Science, Food and Beverage Industry, GMP (Good Manufacturing Practices), Hospital, Laboratory Equipment, Laboratory Techniques, Laboratory Testing, Leadership, Lean Manufacturing, Manufacturing, Manufacturing Equipment Maintenance, Manufacturing/Industrial Processes, Microsoft Excel, Microsoft Office, Multitasking, Oracle, Organizational Development/Management, Organizational Skills, Presentation/Verbal Skills, Process Improvement, Quality Assurance, Quality Control, Quality Management, Record Keeping, Retail, Retention Programs, Safety Process, Specimens/Samples, Standard Operating Procedures (SOP), Statistical Process Control, Supply Chain, Sustainability, Time Management, Willing to Travel, eCommerce
LOCATION
Midlothian, TX
POSTED
30+ days ago

About SunOpta

SunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers' growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America.

Job Summary:

This position is responsible for directing and coordinating quality inspection of ingredients, and materials produced in the manufacturing processes by performing the following duties personally or through subordinates and supporting the leadership team and employees at the site.

Essential Functions of the Job:

  • Maintain most current product specifications making sure latest version is active in all departments.
  • Incoming ingredient vendor approval and organize supplier approval questionnaires, Create, maintain, and train all documents required in the SQF auditing system including SOPs, SSOPs for the lab and production floor.
  • Set up controls as needed to check lab procedures and equipment, conduct and report quarterly lab proficiency testing. Responsible for all send outs - customer samples, outside lab submittals and customer sample requests responsible for accurate COAs being sent to the customer. Responsible for coordinating resampling of finished product in a timely fashion to distinguish good from reject product.
  • Manage accurate reporting of all in-bound product, materials, supplies and inventories in storage.
  • Maintain environmental program. Maintain lab sample retention program.
  • Maintain proper maintenance of lab equipment and schedule calibrations for plant equipment related to Quality.
  • Develop, maintain, and train all laboratory SOPs.
  • Develop best methods and drive continuous improvement and efficiencies for QA.
  • Manage Quality Data entry for facility operations.
  • Assist Quality Manager with SQF needs.
  • Works with management to ensure effective organizational design and that roles are correctly organized, defined, documented, and communicated to all employees.
  • Ensures effective safety procedures, tools and record keeping are managed through site leadership.
  • Adheres to company GMP's (good manufacturing practices), safety procedures and all other quality processes.
  • Wear PPE (Personal Protective Equipment) when required.
  • All other duties, as assigned.

Supervisory Responsibilities:

  • QA Technicians.

Minimum Qualifications:

  • Bachelors Degree in Biology, Chemistry, Food Science, or related degree.
  • Two to five years related experience and/or training; or equivalent combination of education and experience.
  • Experience with Microsoft Office Suite, including a proficiency with Microsoft Excel.

Preferred Qualifications:

  • Experience in a manufacturing environment.
  • Prior food company QA experience/internship.
  • Knowledge of Lean Manufacturing practices.
  • Experience with thermal processing, pasteurization, and / or experience with aseptic processing techniques is a definite advantage for the role.
  • Experience with Oracle is a plus.
  • Experience with statistical process control.

Knowledge and Skills:

  • Analytical thinking and the ability to articulate verbally and written to all levels of management.
  • Self-directed, assertive, and results driven.
  • Outstanding verbal, written, multi-tasking and presentation skills.
  • Ability to create momentum and foster organizational change.

Additional Considerations:

  • Location: The role will be located at the SunOpta Plant in Midlothian, TX.
  • Shift: This is a 2nd shift role, Monday through Friday, 4 pm to 1 am. Some flexibility may be needed.
  • Travel: Some travel may be required.
  • Relocation or international remote working arrangements (outside of the US) will not be considered.

Featured Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid Family leave
  • Paid maternity leave
  • 401(k) with Match
  • Voluntary Life, Accident, Critical Illness and Hospital indemnity
  • Paid Holidays
  • Tuition assistance
  • Short-term and Long-term Disability insurance

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

AN EQUAL OPPORTUNITY EMPLOYER

EOE M/W/VET/DISABLED

About the Company

S

SunOpta Inc

SunOpta’s core natural and organic food operations focus on value-added grains and fruit based product offerings.

SunOpta Inc. is a leading global company specializing in the sourcing, processing and packaging of natural, organic and specialty food products. Integrated from seed through packaged products and with a focus on strategically significant vertically integrated business models, we can deliver the best quality and value.

The Company's core natural and organic food operations focus on value-added grains and fruit based product offerings, supported by a global infrastructure. The Company has two non-core holdings, a 66.0% ownership position in Opta Minerals Inc. (TSX:OPM), a producer, distributor, and recycler of environmentally friendly industrial materials, and a minority ownership position in Mascoma Corporation, an innovative biofuels company.

Our Mission:
SunOpta will be a recognized global leader in natural and organic food products that drive sustainable well-being.

Our Vision:
To be a sustainable organization that is a global leader in natural and organic food products driven by a spirit of continuous improvement, innovation and category expertise that enables the well-being of our employees, customers, consumers and other stakeholders.

COMPANY SIZE
1,500 to 1,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1973
WEBSITE
http://www.sunopta.com/