Bakery, Budgeting, Cook Dishes, Customer Support/Service, Dental Insurance, Food Handling Practices, Food Presentation, Food Safety, Food Services, Inventory Levels, Inventory Management, Leadership, Onboarding, People Management, Point of Sale (POS) Systems, Quality Metrics, Regulations, Restaurant, Staff Motivation, Staff Training, Stock Rotation, Systems Administration/Management, Team Lead/Manager, Transaction Processing/Management, Vision Plan
We are on the lookout for a passionate and energetic Front of House Bakery/Cafe Manager to lead our bustling bakery and cafe operations. In this role, you'll be the friendly face that ensures our guests enjoy a warm, welcoming atmosphere while managing daily front-of-house activities. Your leadership will help create memorable experiences through excellent customer service, efficient team management, and smooth restaurant operations. If you thrive in a lively environment and have a knack for hospitality, this is your chance to shine!
About Kahnfections:
Kahnfections is a classic neighborhood bakery specializing in artisan pastries, cookies, and breads. We're proud to offer something for everyone, including thoughtfully crafted gluten-free and vegan options. Our commitment to quality and inclusivity makes us a cherished local destination.
Your Role:
As Front of House Manager, you will:
- Oversee daily front-of-house operations, ensuring smooth service during all shifts in a quick service and casual dining setting.
- Lead, train, and motivate staff to deliver top-notch customer service and uphold food safety standards.
- Manage POS system to process transactions accurately and efficiently.
- Control inventory levels, monitor stock rotation, and coordinate with kitchen staff to ensure fresh supplies and minimize waste.
- Handle cash transactions with precision, balancing registers at the end of each day.
- Supervise food presentation and ensure quality standards are consistently met across all menu items.
- Coordinate with back of house managers on new product offerings, special orders and other priority issues.
- Assist in hiring, interviewing, and onboarding new team members to build a strong, cohesive team dedicated to hospitality excellence.
Requirements
- Proven management experience in food service management or restaurant management, ideally within a bakery, cafe, or casual dining environment.
- Strong background in food preparation, cooking, and food handling practices.
- Familiarity with POS systems is highly desirable.
- Excellent leadership skills with experience in staff training, supervision, and development.
- Knowledge of inventory control, budgeting, and food safety regulations.
- Exceptional customer service skills with the ability to handle guest inquiries professionally.
- Previous experience working in hospitality management roles such as assistant manager or shift supervisor is preferred. Join us as a Front of House Bakery/Cafe Manager where your leadership will help craft delightful experiences for our guests while fostering a positive team environment!
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
To apply, please click the apply button on Poached.