Front of House Manager

Mr. Shucks Group

Saint Simons Island, GA

JOB DETAILS
SKILLS
Coaching, Communication Skills, Cost Control, Food Safety, Identify Issues, Inventory Management, Leadership, Maintain Compliance, Onboarding, Point of Sale (POS) Systems, Procedure Implementation, Restaurant, Safety Standards, Safety/Work Safety, Sanitation, Seafood Department, ServSafe Certification, Shipping/Receiving, Team Building, Team Lead/Manager
LOCATION
Saint Simons Island, GA
POSTED
Today
Job Description
Job Description

Front of House Manager | Mr. Shucks Seafood Group

Are you a hands-on operator who leads the floor, not the office? Mr. Shucks Seafood Group is looking for a Front of House Manager who is as comfortable running a Friday night rush as they are coaching a team member one-on-one. If you're a working manager who thrives in a fast-paced, guest-first environment — we want to hear from you.

ABOUT US

Mr. Shucks Seafood Group is a high-energy seafood concept built on bold flavors, genuine hospitality, and a team that takes pride in what they do. We're growing, and we need leaders who grow with us.

WHAT YOU'LL DO

• Lead by example on the floor during service — this is a working manager role, not a desk job

• Drive exceptional guest experiences through active presence, visibility, and accountability

• Communicate clearly and consistently with FOH staff, BOH team, and ownership

• Oversee and enforce inventory procedures including ordering, receiving, and variance tracking

• Manage hiring, onboarding, scheduling, and performance of FOH team members

• Operate and troubleshoot POS systems; ensure accurate reporting and cash handling

• Maintain compliance with all health, safety, and sanitation standards

• Monitor labor and food costs and flag issues proactively

• Open and/or close the restaurant as needed

WHAT WE'RE LOOKING FOR

✔ A true operator — someone who rolls up their sleeves and leads from the front

✔ 3+ years of restaurant management experience, preferably in a high-volume setting

✔ Seafood or culinary knowledge strongly preferred

✔ Proven experience with inventory management and cost controls

✔ Proficiency with POS systems (Toast, Aloha, or similar)

✔ Strong hiring, scheduling, and team development skills

✔ Exceptional communicator — with guests, staff, and leadership

✔ High energy, positive attitude, and a sense of urgency

✔ ServSafe or equivalent food safety certification (or willingness to obtain)

COMPENSATION & BENEFITS

• Competitive base salary commensurate with experience

• Performance-based bonus plan

• Opportunity for growth within an expanding seafood group

• Meals and employee perks

If you're ready to stop managing from the sidelines and start leading a team that's doing something special, apply today.

About the Company

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Mr. Shucks Group