Provide exceptional customer service to create a welcoming environment and encourage repeat business.
Assist in achieving sales and profit goals while maintaining quality standards.
Supervise Front-end operations, support daily functions, and promote teamwork.
Ensure safety, cleanliness, and compliance with food safety and legal regulations.
Manage scheduling, cash controls, and assist with budgeting and financial reports.
Maintain product knowledge, handle customer inquiries, and foster trust among staff and customers.
Support safety protocols, equipment maintenance, and address safety or security issues.
Handle stressful situations professionally, communicate effectively, and work cooperatively in a fast-paced environment.
Qualifications include retail or customer service experience, basic math skills, and the ability to handle stress.
Preferred qualifications are a high school diploma, management experience, and bilingual skills.
Hourly rate ranges from $19.09 to $25.80.