Forklift Operator I - Grave (Red)

Description

Key Responsibilities

• Operates forklift around packaging lines and in the warehouse. 
• Concurrently meets the needs of up to 3 production lines. 
• Assesses status of order to check order ratio and identifies inaccuracies. 
• Moves supplies and bulk product to packaging lines and acts proactively to anticipate station needs. 
• Utilizes the RF Scanner to allocate components, report on components, and returns excess to warehouse.  
• Keeps packaging rooms clean and orderly and completes end-of-shift checklist to ensure standards are kept. 
• Removes finished pallets from packaging lines and loads onto transfer trailer. 
• Identifies and corrects issues and inaccuracies. 
• Escalates errors quickly to leads and assists with remediation. 
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner. 
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).  
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.  
• Performs other duties and tasks as assigned.  

• None.
• This position reports to the Production Supervisor and Packaging Manager.

Skills, Knowledge and Expertise

• Ability to safely operate a forklift. 
• Ability to follow exact procedures and protocols. 
• Ability to perform basic mathematical functions including addition, subtraction, multiplication, and division. 
• Possesses communication skills, both verbal and written. 
• Ability to work effectively with a team using direct communication and respect. 
• Ability to work independently and in collaboration with others. 
• Ability to remain alert and aware of surroundings. 
• Ability to read, understand, and communicate operational and safety information in English. 
• Demonstrates Respect, Teamwork, Accountability, and Determination. 
• Ability to work in an environment where exposure to potential food allergens is or may be present.  

• 1 or more years of experience in a warehouse or production environment, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks. 
• Must have or be able to obtain a valid driver’s license. 
• Forklift certification preferred. 

• Frequently requires the ability to lift and stack products weighing up to 55 pounds. 
• Position may require standing for long periods of time. 
• Position requires the ability to work in a fast-paced manufacturing environment. 

• The primary work environment for this position is within the production and warehouse areas of the facility. Temperatures may vary in different areas of the facility. 
• Employees will be exposed to common food allergens. 

Benefits

• Medical, Dental, and Vision Insurance 
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP) 
• Paid Holidays & Vacation 
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more. 
• Tuition Reimbursement 
• Childcare Discounts 
• And MORE!